Novità da Quattro

February 20, 2013

Who knew something so good could result from a technicality? In 1994 due to a loophole in the trade Act of 1992, a small nucleus of Wagyu Akaushi cows and bulls were brought from Japan to the U.S. in a specially equipped Boeing 747. Today, Akaushi's prized genetics are controlled by a group of Texans and to the delight of discriminating diners, you can find it right here in Quattro.

In case you come upon your own Akaushi beef, here’s Maurizio’s recipe for Lasagna. The Akaushi will just  melt in your mouth.

September 21, 2012

Restaurant’s Italian dishes bring in a taste of autumn.

September 21, 2012

For a limited time, chef’s signature dishes and new fall entrees are available in a prix fixe menu when you reserve a private dining room.

June 21, 2012

Shake up any event with some of our new signature cocktails.

June 15, 2012

Vinoteca at Four Seasons Houston has a contest, pre-match specials.

April 16, 2012

Quattro celebrates by having a $30 3-course menu for the next 30 days!

February 20, 2012

For decades now The Four Seasons Hotel in downtown Houston has tried to find a winning formula for its upstairs dining room, and I think I've tried all the incarnations over the years. Its newest, Quattro, strikes me as its best and certainly most lively, rescuing this space from neglect by giving it sunshine, Mondrian-like colors, Murano glass and an Italian chef who knows well the Four Seasons style, having worked with the group since 2000 in hotels from Hawaii to Budapest.
 

February 02, 2012

Dining with the kiddos?  Ask for our V.I.K. menu. That stands for Very Important Kids! Our chefs have designed this special menu for the budding foodies in your family.  http://www.quattrorestauranthouston.com/menus/v.i.k._very_important_kids/

January 25, 2012

Chef Maurizio Included in local cookbook for a cause 

January 11, 2012

Happy New Year!  Four recipes for delicious dishes from Chef Maurizio are featured in the January/February issue of Total Body magazine – check them out, and get cooking!  www.totalbodymag.com (see pages 15 &16)

January 05, 2012

Today is World Spaghetti Day! Order Spaghetti & Meatballs at dinner tonight & get a complimentary glass of wine!

October 31, 2011

Just in time for the holiday season, Chef's Butternut Squash Ravioli recipe. 

August 24, 2011

Concoct your own drink is a birthday addition to Sunday Brunch

August 24, 2011

Quattro Restaurant Prepares Picnics to Go with Italian Flair 

July 18, 2011

You can always find something new in Quattro!  Chef constantly has fresh ideas and experiments with the freshest of foods daily.  When you come down make sure you try out the Asparagus Lasagna.  It's the closest you can get to Italy while being in Houston!  See below for the Asparagus Lasagna recipe that you can attempt to make in your own kitchen.