What's new with Quattro? Find out with Novità da Quattro, our restaurant blog, where you’ll find shared knowledge and creativity: recipes, wine tips, events and promotions from our staff. Stay tuned for updates.
February 20, 2013
Who knew something so good could result from a technicality? In 1994 due to a loophole in the trade Act of 1992, a small nucleus of Wagyu Akaushi cows and bulls were brought from Japan to the U.S. in a specially equipped Boeing 747. Today, Akaushi's prized genetics are controlled by a group of Texans and to the delight of discriminating diners, you can find it right here in Quattro.
In case you come upon your own Akaushi beef, here’s Maurizio’s recipe for Lasagna. The Akaushi will just melt in your mouth.
September 21, 2012
Restaurant’s Italian dishes bring in a taste of autumn.
September 21, 2012
For a limited time, chef’s signature dishes and new fall entrees are available in a prix fixe menu when you reserve a private dining room.
September 10, 2012
Executive Chef Maurizio Ferrarese of Quattro and Chef Randy Evans of Haven will join forces – and swap restaurants – for the return of Quattro’s Guest Chef Series dinner on Tuesday, September 11 and Friday, September 14.
July 18, 2012
Restaurant promotes Texas-grown products for its Italian-made dishes.
June 21, 2012
Shake up any event with some of our new signature cocktails.
June 15, 2012
Vinoteca at Four Seasons Houston has a contest, pre-match specials.
April 16, 2012
Quattro celebrates by having a $30 3-course menu for the next 30 days!
February 20, 2012
For decades now The Four Seasons Hotel in downtown Houston has tried to find a winning formula for its upstairs dining room, and I think I've tried all the incarnations over the years. Its newest, Quattro, strikes me as its best and certainly most lively, rescuing this space from neglect by giving it sunshine, Mondrian-like colors, Murano glass and an Italian chef who knows well the Four Seasons style, having worked with the group since 2000 in hotels from Hawaii to Budapest.
February 02, 2012
Dining with the kiddos? Ask for our V.I.K. menu. That stands for Very Important Kids! Our chefs have designed this special menu for the budding foodies in your family. http://www.quattrorestauranthouston.com/menus/v.i.k._very_important_kids/
January 25, 2012
Chef Maurizio Included in local cookbook for a cause
January 05, 2012
Today is World Spaghetti Day! Order Spaghetti & Meatballs at dinner tonight & get a complimentary glass of wine!
October 31, 2011
Just in time for the holiday season, Chef's Butternut Squash Ravioli recipe.
August 24, 2011
Concoct your own drink is a birthday addition to Sunday Brunch
August 24, 2011
Quattro Restaurant Prepares Picnics to Go with Italian Flair
July 18, 2011
You can always find something new in Quattro! Chef constantly has fresh ideas and experiments with the freshest of foods daily. When you come down make sure you try out the Asparagus Lasagna. It's the closest you can get to Italy while being in Houston! See below for the Asparagus Lasagna recipe that you can attempt to make in your own kitchen.
May 27, 2011
Quattro introduces new Lunch and Dinner Menus with the change of the season.
Quattro Restaurant is located in downtown Houston at the Four Seasons Hotel Houston.
1300 Lamar Street, Houston, Texas 77010
Tel: 1 (713) 276-4700More information
Monday to Friday 6:30 am – 10:00 pm
Saturday and Sunday 7:00 am – 10:00 pm
Monday to Friday 11:30 am - 2:00 pm
Daily 4:00 pm - 10:00 pm
Monday to Friday 4:00 pm – 7:00 pm