Easter Sunday at Quattro

 

2017 F&B Easter Brunch

Times: 10:00a-3:00p

Locations: Ballroom, Austin, Quattro, and Vinoteca

Entertainment: Live Piano

Pricing: $98 for Adults / $49 for children ages 6 to 12

Complimentray beverages: Soda, Tea, Coffee, Bloody Mary’s & Mimosas

Dinner: A la carte menu will be offered

 

***2017 Easter Brunch Menu***

Breakfast

Cheese Blintzes, Toasted almonds, Mix berries compote

Apple Smoked bacon,

Pork Links

Chicken Sausage

Southwestern Frittata Station

Texas Ranchers Breakfast, Braised Short ribs, Mashed Potato, sautéed onions

Slow cooked poached egg station, a la minute classic egg benedict with regular

Hollandaise sauce

French toast, Blueberry Compote

Whole fruit basket F&B Easter 2017

Sliced Seasonal fruit

Individual mini jar of yogurt and granola parfait

Made to order omelet station

Appetizers

Roasted Cauliflower Arugula and Hearts of Palm salad

Grilled Asparagus, shaved egg, red onion, Truffle Vinaigrette

Red and Yellow tomatoes caprese salad

Pepper Crusted Beef Carpaccio, Anchovy Sauce, Shaved Parmesan

Deviled Eggs, crabmeat and wasabi tobiko

Caesar Salad, fresh anchovies, Caesar dressing

Grilled Quail, Roasted Corn, Jicama and cilantro salad

Greek inspired quinoa salad with feta cheese, oregano vinaigrette

Haricot vert, Tasso ham and pickle onions

Shrimp, Calamari and scallops Pasta salad Fennel emulsion

Oriental marinated Beef, Broccoli and crispy vegetables

Mixed lettuce salad bar

Caviar bar with poached eggs served also in a martini glass with black caviar

Assortment of Artisan Cheeses, cold cuts, pickles, olives and garnishes

House Smoked Salmon, and Condiments

Sushi station (Sushi rolls)

Tagarachi Crusted Ahi Tuna Ocean Salad Unagui and sweet chili Sauce

Oyster, crab legs, mussels, Crab claws, shrimp cocktail, mignonette, remoulade

Entrees

Seafood corn chowder

Tortilla soup

Chicken Cacciatore

Roasted Pork, Cipollini onions and mushrooms

Seared Snapper Medallions a la veracruzana

Cheese enchiladas

Pasta station

Quesadilla Station

Cheese ravioli, Pomodoro sauce and parmesan cheese

Braised veal osso buco, creamy polenta

Seafood cioppino

Green beans, Toasted almonds

Scallop potatoes

Glazed baby carrots

Herbs de Provence scented Leg of Lamb, rosemary lamb jus and mint jelly

Pepper Crusted Roasted Steamship of Beef, mushroom sauce, horseradish F&B Easter 2017

Easter Ham, Pineapple Ginger Chutney.

Lemon scented Cedar plank roasted salmon, caper beurre blanc

Desserts

Banana Foster

Red Velvet Cupcakes

Key Lime pie

Chocolate Mousse Tart

Raspberry Cheesecake

Macadamia Brownies (nuts)

Lemon Meringue Pie

Chocolate Fountain

Bread Pudding

Pecan Pie (nuts)

Coconut Tart

Currant Shortbread

Linzer Cookies

Vegan Chocolate Tart (vegan, gluten free nuts)

Coconut Mango Tapioca (vegan, gluten free)

Crème Brulee (gluten free)

Peeps, Assorted Candy & Chocolate Bark

Kids Buffet

Mac and cheese

Vegetable crudité and ranch

PBJ

Chicken fingers

Tater tots

Chocolate milk

Fruit juices

Mini deep cheese pizza