Valentine's Day Weekend at Quattro

Celebrate your love in style this Valentine's Day Weekend! We will be offering three special menus to choose from:

 

Valentine Day 2017

 

THE EARTH 65

 

Caramelized 2020 Sweet Onion | Vegetable Caponata  Roasted Bell Pepper | 12 Years Aged Modena Balsamic
CHAMPAGNE

 

Ricotta Cheese and Spinach Raviolo | Egg Yolk | Truffle Sauce

VIETTI NEBBIOLO

 

Chocolate - Passion Fruit Thousand Layer Cake | Passion Coulis

PIO CESARE MOSCATO

 

 

THE SEA 89

 

Trio of Seafood Carpaccio | Langoustine | Lobster | Scallop American Caviar | Heirloom Tomatoes | Avocado | Calabrese Chili

CHAMPAGNE

 

Mediterranean Branzino | Cauliflower Texture | Peas

VERMENTINO

 

Chocolate-Passion Fruit Thousand Layer Cake | Passion Coulis

PIO CESARE MOSCATO

 

 

THE LAND 85

 

Iberian Prosciutto De Bellota | Asparagus 3 Ways Black Truffle Crema | Quail Egg | Smoked Eggplant Caviar

CHAMPAGNE

 

Pistacchio Crusted Duck Breast | Fruit Mostarda | Potato Gnocchi Orange-Saffron Braised Endive | Beets

CARPE DIEM PINOT NOIR

 

Chocolate-Passion Fruit Thousand Layer Cake | Passion Coulis

PIO CESARE MOSCATO

 

SUGGESTED Wine Pairing at $45 PER person

 

Executive Chef : Maurizio Ferrarese

Restaurant Chef : Tiago Almeida

Www.quattrorestauranthouston.com    |    tel (713) 276 4700