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Christmas Eve Dinner

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FESTIVE SALADS AND STARTER BUFFET

Italian cold cut and cheeses

Seafood bar : Shrimp | crab claws | mussels | caviar

tartare sauce, cocktail sauce, lemons, chive, crème fraiche, toasted bread

caprese salad, micro basil, extra virgin olive oil

tomato panzanella salad

Quattro signature power bowl salad

Three beans and fresh tuna salad

Market greens salad bar with condiments and dressing

 

CHOICE OF ENTRÉE

Slow cooked salmon | heirloom beets | charred carrots

Seabass cartoccio style | dry cherry tomatoes | marble potatoes | butternut squash | caper and lemon sauce

Veal cheeks | truffle mashed potatoes | caramelized onion | asparagus

Roasted prime beef tenderloin | parsnips and winter roots 

Vegetarian eggplant parmigiana raviolo | mozzarella cheese sauce

 

DESSERT BUFFET

House made tiramisu

Chocolate bonnet

Almond macaroons

Raspberry panna cotta

Coffee profiteroles

Fruit tart

Lemon tart

Panettone Bread pudding

 

$68, wine pairing will be available for $40

Earlier Event: November 23
Thanksgiving Dinner
Later Event: December 25
Christmas Day Brunch