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Thanksgiving Dinner

MENU

CHARCUTERIE CORNER
Speck
Parma Ham
Bresaola
Mortadella
Salami
Sopressata
Olive | artichoke | pickle | artisan breads


CHOICE OF ONE APP and ONE ENTREE

APPS

Butternut squash soup | orange infused main lobster
Garden Greens | watercress | black fermented garlic and
whipped gorgonzola dolce crostino
Smoked salmon carpaccio | quail egg | caper berries | baby beets
Potato gnocchi | akaushi Bolognese sauce

ENTREES

Wild caught snapper | wilted kale and rapini | chianti wine reduction
Black peppercorn Seared rare tuna | roasted cauliflower | English peas
Veal osso buco off the bone | creamy polenta | shaved heirloom carrots
Traditional turkey, white and dark meat | Julia’s stuffing | gold mashed potatoes | Brussels sprouts and root vegetables | cranberry sauce and gravy
Pumpkin and amaretto ravioli, thyme roasted porcini mushroom

DESSERT BUFFET

Pecan tart
Pumpkin pie
Chocolate caprese torta
Torta della nonna with pine nuts
Quattro Bread pudding with vanilla crème anglaise
Cranberry cheesecake
Apple pie in a jar
Vanilla ice cream
 

$68 per person, wine pairing will be available for $40

Earlier Event: November 23
Thanksgiving Brunch
Later Event: December 24
Christmas Eve Dinner