Three Course Pre-Fixe Valentine's Day Menu
First Seating: 5:30 - 6:00 P.M.
Second Seating: 8:00 - 9:00 P.M.
$65 Food l $35 Wine Pairings
Shrimp Crudo, Crispy Oyster
Calabrese Chili, Tomato Water, Texas Citrus
Duo of Cold Water Lobster, Star Anise Slow Cooked Duck Leg
Caramelized Celery Root, Shallots, Vin Santo Sauce
Row 11 Pinot Noir
Salted Caramel Ganache
Strawberry Sorbet, Champagne Strawberries
Antica Formula Vermouth
Including A Special Gift of artisanal chocolate From Chef Maurizio Ferrarese
Call (713) 276-4700 For Reservations
Saturday, February 13 & Sunday, February 14th