Ring in the New Year with us in Quattro!
Prix Fixe Menus
Chef Maurizio Ferrarese says a delicious farewell to 2016 with 2 prix fixe menu seatings. Four delectable courses include dishes like Veal and tuna tonnato, diver scallops and 44 farms slow cooked beef short ribs—plus, each plate can be paired with wine.
Veal and tuna tonnato, pantelleria capers, tonnata sauce
Diver scallops and foie gras ravioli, sweet corn sauce, caramelized salsify, black truffle
Limoncello granita and panettone crumble
44 farms slow cooked beef short ribs, mediterranean langoustine, heirloom carrots, chickpea polenta, saffron poached potato
Tuscan Amedei chocolate degustation
Milk chocolate sponge, gianduia mousse, pave of 70% ,white chocolate granite, candied hazelnut
1st Seating - Availability: 5:30-6:00pm will include a 4 course menu at $85 per person
2nd Seating - Availability: 8:00pm or later will include a 4 course menu at $110 per person. This seating will include live entertainment, dancing and champagne toast at midnight.
Wine Pairing will be optional with 4 wines available at $60 per person.
**This year Akia Uwanda will be performing. Please visit www.akiauwanda.net/live for more information about this very talented artist**