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TWO CHEFS DINNER AT THE HILTON AT THE UNIVERSITY OF HOUSTON

Quattro is excited to announce the one night only meeting of the chefs with Chef Mark Riley from The Hilton at The University of Houston.  For this dinner, Chef Maurizio will be assisting Chef Mark to host a four course dinner at Eric's Restaurant within The Hilton. For more information or to make a reservation please call 713-743-2512.

 

Trilogy of Antipasti-by Chef Maurizio
hot smoked sustainable verlasso salmon, baby beets
tuna prosciutto zenzero dressing
local beef tartare quail egg
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Primi-by Chef Mark

ragu bolognese with fresh fettucini

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Secondi- by Chef Maurizio

chilean bass in aqua pazza clams new potatoes lightly dried tomatoes

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Dolce

Duo create by two chefs

coffee tiramisu and white chocolate with raspberry bavarois

Earlier Event: September 11
Fired Up!
Later Event: October 25
Award Winning Sunday Brunch