Where to eat tonight is a question that will take on a whole new meaning on Fridays beginning June 5 at Quattro. That’s because the answer is “everywhere!”
Beginning this Friday and then every Friday after through July 31, Executive Chef Maurizio Ferrarese and his talented kitchen crew will lead a small group of explorers on a progressive, hands-on culinary tour of the many kitchens and dining rooms at the Four Seasons Hotel. The tours will include demonstrations, lectures, ...some hands-on learning, and multiple courses of food and
Start in one dining room to mix and match your own scapece (Italian ceviche) while enjoying a tequila class and sampling. Head off to another location to circle and sample an extravagant caviar bar. March over to the kitchen to cook and cut your own pasta then enjoy it with a wide sampling of toppings, leading next to a full dinner with a wine lecture and flight. The final stop will be one of just desserts while learning how to layer a Lavazza Tiramisu.
Call it an evening that covers it all from soup to struts!
Each Friday tour begins at 7 p.m. Cost is $140 per person or $270 per couple. Call 713-276-4700 for reservations