Quattro is delighted to host Araya Chocolate for a three course dinner with "how-to´s" from Chef Maurizio and Araya.
Please see the menu below and reminder that dinner begins at 7:30PM
beef carpaccio | porcini mushroom | sweet gorgonzola cheese | chocolate shaving
cauliflower risotto | caramelized cauliflower | roasted pigeon | cocoa
Araya chocolate ganache
$65 per person
$30 wine pairings