Quattro is excited to announce the one night only meeting of the chefs with Chef Mark Riley from The Hilton at The University of Houston. For this dinner we will be hosting a five course experience as well as a University of Houston Alumni Reunion in conjunction! Please see the menu below, and for booking please call 713-276-4700.
Burrata cheese, eggplant scapece, red onion marmelade, castelvetrano olives
Braised Squid/Octopus and New Potato Stew(tomato, paprika, thyme, parsley) with Crispy Baguette and Saffron Rouille.
Green asparagus risotto, Gulf blue crab, black truffle
Slow Cooked Texas Quail, Wild Mushrooms, Pork Belly, Warm Manchego Cous Cous, Garlic-Sauteed Baby Spinach
Limoncello panna cotta, sutton sweets jams, nutella
Student - $45
Non-Student - $65