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Five-Course Chef's Menu - Hugo Ortega & Maurizio Ferrarese

Chef Hugo Ortega visits the kitchen of Quattro's Executive Chef Maurizio Ferrarese on the evening of Sunday, March 1 

Quattro's 
CHEF MAURIZIO FERRARESE 
&
CHEF HUGO ORTEGA 
of Hugo's, Caracol and Backstreet Cafe collaborate for a 
One-Night-Only  Five-Course Dinner 

SUNDAY, MARCH 1 
6:30 P.M. 

ENJOY A FIVE-COURSE DINNER  BLENDING BOTH CHEFS TALENT, PASSION & RESPECTED HERITAGES  IN A TRULY MEMORABLE EVENT. 

MENU 

1st  Course
Chef Hugo’s Rosas de Atun
raw tuna rosettes, cactus gelee, cilantro cream, tangerine sauce

2nd  Course
Chef Maurizio’s Ravioli di Melanzane
eggplant ravioli with smoked scamorza cheese

3rd  Course
Chef Maurizio’s Italian Cacciucco
branzino, scallop & mussels stew

4th  Course
Chef Hugo’s Cachetes de Res
beef cheeks with salsa de pasilla, warm tortillas Dessert

Pastry Chef Ruben Ortega’s Pasión Tarta de Frutas,  passion fruit tart with Mexican chocolate sorbet and strawberry 
+
Chef Maurizio’s Cioccolato e Pistacchio Tartufi - chocolate and pistachio truffles

MENU FOR $75 PER PERSON 
WINE PAIRINGS FOR $35 PER PERSON

CALL 713.276.4700 
FOR RESERVATIONS

 

Earlier Event: February 14
Valentine's Day
Later Event: April 5
Easter Brunch