Beef Tartare served on House-made onion crackers, Prosciutto Flatbread, Crispy Fried Artichokes with aioli, Roasted Shrimp with cannellini-bean cream, and Gnocchi alla Romana are Vinoteca highlights. Pair your favorite dish with a wine or cocktail.
Antipasto misto
Tuscan chicken liver crostino
Prosciutto flatbread
Panzanella bread salad
Warm tomino cheese, honey
Meatballs, marinara sauce
Hand carved prosciutto, artichoke
$9 each
Cheese Plate
C= Cow, S= Sheep, G=Goat, M=Cow Sheep
taleggio c
cacio al tartufo c
pecorino pepato s
sottocenere c
gorgonzola dop, c
grana padano c
scamorza affumicata c
goat and peppercorn g
robiola 2 latti m
clarissa s
Choice of two $6
Choice of four $12
Chef's Selection of five $16
beef tartar
texas hill country balsamic glazed figs
mushroom
anchovy & roasted pepper
$9 each
insalata mista
$8crispy calamari, vegetables
$10crab and sardinian fregola
$15texas watermelon caprese
$14penne bolognese
$15beef tagliata, arugula
$16seafood tagliatelle
$18chicken milanese
$14garlic shrimp, aglio olio e pepercino
$18seared tuna, fennel and orange
$19Never miss a wine or a dish. Sign up for the Quattro email newsletter today.
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Quattro Restaurant is located in downtown Houston at the Four Seasons Hotel Houston.
1300 Lamar Street, Houston, Texas 77010
Tel: 1 (713) 276-4700
More informationQuattro
Monday to Friday 6:30 am – 10:00 pm
Saturday and Sunday 7:00 am – 10:00 pm
Antipasti Buffet
Monday to Friday 11:30 am - 2:00 pm
Vinoteca
Daily 4:00 pm - 10:00 pm
Happy Hour
Monday to Friday 4:00 pm – 7:00 pm
Never miss a wine or a dish. Sign up for the Quattro email newsletter today.
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