Small Plates

Antipasto

• Antipasto misto

• Tuscan chicken liver crostino

• Prosciutto flatbread

• Panzanella bread salad

• Warm tomino cheese, honey

• Meatballs, marinara sauce

• Hand carved prosciutto, artichoke

• $9 each

Formaggi

• Cheese Plate

  C= Cow, S= Sheep, G=Goat, M=Cow Sheep
   

  taleggio c

  cacio al tartufo c

  pecorino pepato s

  sottocenere c

  gorgonzola dop, c

  grana padano c

  scamorza affumicata c

  goat and peppercorn g

  robiola 2 latti m

  clarissa s

• Choice of two $6
  Choice of four $12
  Chef's Selection of five $16

Bruschetta

• beef tartar

• texas hill country balsamic glazed figs

• mushroom

• anchovy & roasted pepper

• $9 each

Main Courses

• insalata mista

  $8

• crispy calamari, vegetables

  $10

• crab and sardinian fregola

  $15

• texas watermelon caprese

  $14

• penne bolognese

  $15

• beef tagliata, arugula

  $16

• seafood tagliatelle

  $18

• chicken milanese

  $14

• garlic shrimp, aglio olio e pepercino

  $18

• seared tuna, fennel and orange

  $19