Transport your palate to Italy with Chef Maurizio’s specialties in four categories of Italian cuisine—antipasti, primi, carne and pesce. Try dishes straight from the chef’s homeland: Vitello e Tonno Tonnato—veal and seared tuna, tonnata sauce, puffed pantelleria capers and anchovies; Cavatelli con Anatra - Cavatelli with slow-cooked duck ragout, and wild mushrooms; or Ossobuco e Polenta—veal ossobuco, off the bone, gorgonzola cheese, black truffle polenta with garden vegetables. Compliment your meal with a fine Italian wine or another selection from our extensive international wine list.
Proscuitto e Pappa al Pomodoro
Sliced Parma ham, pappa al pomodoro, oven-baked ricotta
17Frutti di Mare
Fresh seafood platter - shrimp, crab claws, oysters, scapece
22Pasta e Fagioli
Traditional pasta and fagioli cooled with prosciutto ham
12Vitello e Tonno Tonnato
Veal and seared tuna, tonnata sauce, puffed pantelleria capers, anchovies
18Carpaccio di Manzo
Beef carpaccio, arugula salad, cherry tomatoes, Parmigiano, lemon dressing
16Insalata di Autunno
Houston mixed green salad,Texas citrus, slow balsamic figs, slow-cooked goat cheese ricotta, pine nuts, campari dressing
14Salmone
Slow-cooked salmon, broccolini, Brussels sprouts, carrot, and Houston “Sutton Sweet” tomato relish
29Spigola
Pan-seared striped bass, braised fennel and endive, Texas citrus compote
30Dentice
Slow-cooked Gulf snapper, Sardinian fregula with artichoke,
clams and shrimp broth
(v) Melanzana Alla Parmigiana
Eggplant parmigiana, tomato, basil, mozzarella cheese
18Risotto con Melanzana
Eggplant risotto, tomato and mozzarella caprese
16Tagliatelle alla Ligure Senza Glutine
Gluten-free tagliatelle with pesto Ligurian-style
15Quattro Signature Raviolo
Tripe ravioli and Gulf shrimp, heirloom tomato sauce, pecorino shaving
16Cavatelli con Anatra
Cavatelli with slow-cooked duck ragout, wild mushrooms
15Lasagna alla Bolognese
Texas Akaushi beef lasagna with ricotta cheese
20Ossobuco e Polenta
Veal ossobuco off the bone, gorgonzola cheese, black truffle polenta, garden vegetable
30Pollo alla Toscana
Tuscan herb-rotisserie chicken, crushed potatoes, cipollini onion, mushrooms, Swiss chard
2620 oz Costata di Manzo
Grain-fed grilled rib eye, pan-roasted sage potatoes, red onion, sautéed green beans, bacon, mustard sauce
52Filetto di Manzo
Local pasture grass-fed beef tenderloin, leeks and potato rosti
33Truffle French Fries | Sweet Potato Fries | Truffled Mashed Potatoes | Thyme-Roasted Mushrooms | Steamed Broccoli | Grilled Asparagus
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Quattro Restaurant is located in downtown Houston at the Four Seasons Hotel Houston.
1300 Lamar Street, Houston, Texas 77010
Tel: 1 (713) 276-4700
More informationQuattro
Monday to Friday 6:30 am – 10:00 pm
Saturday and Sunday 7:00 am – 10:00 pm
Antipasti Buffet
Monday to Friday 11:30 am - 2:00 pm
Vinoteca
Daily 4:00 pm - 10:00 pm
Happy Hour
Monday to Friday 4:00 pm – 7:00 pm
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