Transport your palate to Italy with Restaurant Chef’s Tiago Almeida's specialties with dishes straight from Italy: Vitello e Tonno Tonnato—veal and rare seared tuna with tonnata sauce.  Chef also incorporates Texan highlights such as Akaushi Beef and cooking with local Bourbon Whiskey.  Complement your meal with a fine Italian wine or another selection from our extensive international wine list.

Daily 5:30PM –10:00PM